veg frankie!!!!!!!!!!!!!!!!!!!!!!

Ingredients:

For Roti

3/4 cup of all purpose flour
1/4 cup whole wheat flour
1/4 teaspoon salt
1 tablespoon oil
   
For Filling

2 cups cabbage thinly sliced
1 cup carrot shredded
1/2 cup green peas
3/4 cup potatoes mashed
1/2 red bell pepper thinly sliced
1 cup tomato chopped
1 teaspoon finely shredded ginger
1 green chili finely chopped
About 2 tablespoons cilantro chopped
2 tablespoons oil
1 teaspoon cumin seed
1 teaspoon salt
1/2 teaspoon garam masala

Method:

For Roti

    In a bowl mix whole wheat flour, all purpose flour, salt and oil. Add water to make firm and smooth dough, adjust the water as needed.

For Filling

1. Heat the oil in sauce pan over medium high heat.

2. Add cumin seeds as seeds crack add the ginger, cilantro and green chili, stir for few seconds.

3. Add tomatoes, and salt cook until tomatoes are tender this will take about 3-4 minutes.

4. Reduce the heat to medium and add cabbage, carrot, green peas, and bell pepper cook for 5-6 minutes.

5. Add potatoes to the vegetables mix it well. Turn off the heat and mix the garam masala.
   
Assembling the Frankie
   
1. Place the roti over skillet for about half a minute, roti will change in the color lightly and puff different places.

2. Flip the roti over, and lightly press, flip it again roti should have light golden color on both sides.

3. Take one roti and put it over a flat surface. Put about ¼ cup of vegetable length wise leaving about 1-1/2 inch from the top and fold it tightly like burrito. Lightly brush the oil both sides of wrap.

4. Heat the skillet over medium heat. Place the Frankie over skillet and lightly brown both sides to nice and crispy.